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Homemade Gluten-Free & Vegan Twix

  • Author: Fork & Beans
  • Cook Time: 5
  • Total Time: 20
  • Yield: 8 1x



For Date Caramel

  • 4 Medjool Dates, pits removed (optional: soaked)
  • 1 Tb water
  • 12 tsp. agave nectar (depends on taste)
  • 1 tsp. coconut oil
  • 1/2 tsp. vanilla extract

Additional Ingredients

  • 8 Lucy sugar cookies (see link in post)
  • melted non-dairy chocolate chips


For Date Caramel

  1. Mix all ingredients into a high-speed blender for 3-5 minutes, or until smooth. If it’s too thick, add 1 tsp water at a time. You want it thick enough to blend but not runny.
  2. Place into the fridge to cool.
  3. Place 1 tsp, date caramel sauce on top of 1 Lucy sugar cookie. Repeat for each cookie.
  4. Freeze for 10 minutes.
  5. Dip each cookie gently in melted chocolate and fully coat.
  6. Place on a parchment paper-lined plate to set and freeze for 10 minutes.