Gluten-Free Vegan French Toast

  • Author: Fork & Beans
  • Yield: 6 1x



  • 6 slices of gluten-free vegan bread (see beginning of the post for the recipe)

“Egg” wash:

  • 1/2 medium-sized banana
  • 4 Tbsp. non-dairy milk
  • 3 Tbsp. almond flour
  • 1 heaping tsp. cornstarch (or tapioca starch)
  • 1/2 tsp. cinnamon
  • 1/4 tsp. almond extract
  • 1/4 tsp. vanilla extract
  • dash nutmeg


  1. In a high-speed blender, mix everything together until it is smooth. Place into a shallow bowl and allow it to sit for 5 minutes.
  2. Heat a medium-sized skillet on medium-high heat. To check that it’s hot enough, place a small slab of vegan butter into the pan. If it begins to sizzle, then you are ready to go.
  3. Gently dip each slice of bread into the “egg” wash–do not allow it to sit in the wash, you want to do this quickly since this isn’t a real egg wash that will firm up on the skillet. Cook on each side for about 3 minutes until a deep brown is created.
  4. Serve with vegan butter, syrup, fresh berries, powdered sugar, nuts, etc.


  • Serving Size: 1 Slice
  • Calories: 136
  • Sugar: 1.6g
  • Sodium: 15mg
  • Fat: 5g
  • Carbohydrates: 25g
  • Fiber: 5g
  • Protein: 2g