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Valentine's Day Donuts - Fork & Beans

Valentine’s Day Morning Donuts

  • Author: Fork & Beans
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 14 1x

Scale

Ingredients

Dry ingredients

Wet ingredients

  • 1/2 c. nondairy milk + 2 tsp. lemon juice (or apple cider vinegar) -set for 5 minutes
  • 1/4 c. oil
  • 1 1/2 tsp. EnerG egg replace + 2 Tbsp. water – mix until frothy

For the icing

  • 1 1/3 c. powdered sugar
  • 1/4 c. coconut oil, melted (or non-hydrogenated shortening)
  • 2 tsp. dark red juice (either beet, cranberry, dark cherry, etc.)
  • 12 Tbsp. of hot water (start with 1 tablespoon and add another if still too thick)

Instructions

  1. Preheat your oven to 350 degrees. Grease a mini or regular-sized donut pan. This recipe makes 14 mini donuts or 6 large donuts.
  2. In a large bowl, whisk the dry ingredients together. In a small bowl, mix together the wet ingredients. Make a well in the middle of the dry mix and stir in the wet mix with a wooden spoon until just combined.
  3. Place batter into a large Ziploc baggie and then cut a slit out of the corner to pipe out into the greased donut pan.
  4. Bake for 8-10 minutes until lightly browned. Allow the donuts to cool in the pan for 2 minutes and then transfer to a wire rack to completely cool.
  5. Mix all the ingredients for the icing and dip the tops of each donut. Decorate as you see fit.

For the icing

  1. Combine all the ingredients together except for the hot water.
  2. Add 1 Tbsp. hot water at a time, just enough to make a thick icing.


Nutrition

  • Serving Size: 1 donut
  • Calories: 123
  • Sugar: 15g
  • Sodium: 45mg
  • Fat: 6g
  • Carbohydrates: 17g
  • Protein: 0.2g