Homemade (Gluten-free Vegan) Cheerios



Dry ingredients

  • 1/3 c. superfine brown rice flour
  • 1/3 c. sorghum flour
  • 1/3 c. potato starch
  • 1 c. ground oats (gluten-free certified)
  • 1/4 c. granulated sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • pinch of fine sea salt

Wet ingredients

  • 56 Tbsp. hot water
  • 3 Tbsp. nondairy milk


  1. Preheat your oven to 325 degrees. Line a baking sheet with a piece of parchment paper.
  2. Whisk together the dry ingredients in a medium bowl. Add the wet ingredients until a firm dough forms.
  3. Roll a very small amount of dough between the palms of your hands until smooth ball is formed. Gently press down slightly. Using a toothpick, create a larger hole in the middle. Repeat until all the dough is used up.
  4. Bake for 25 minutes and allow to cool completely.
  5. Store in an airtight jar.