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Vegan White Chocolate Mousse

  • Author: Fork & Beans
  • Prep Time: 2 hours 10 mins
  • Total Time: 2 hours 10 mins


A light, airy, and delicious alternative to your favorite dessert mousse.




  1. In a large bowl carefully remove the contents from the can with a spoon, leaving out the liquid on the bottom (there shouldn’t be a lot with coconut cream). With an electric mixer, begin to whip up on medium speed.
  2. Add the remainder of the ingredients and whip up for another 2-3 minutes until light and fluffy.
  3. Place into an air-tight container and chill in the fridge for 2+ hours (or serve immediately–just know that the longer it is chilled, the more consistent to mousse texture it becomes).


Makes approx. 2 cups of mousse


  • Serving Size: 6
  • Calories: 55
  • Sugar: 8g
  • Sodium: 7mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 1mg