Fresh Vegan Spring Rolls

  • Yield: 6 1x


These spring rolls are a light yet filling dinner idea for those nights you don’t want to cook but need a quick and easy entrée.



  • 6 rice paper sheets
  • approx. 1 c. soaked bean threads (place dry threads into a bowl and pour hot water over them. Allow to soak for 5 minutes).
  • 2 carrots, cut into matchsticks
  • 1 cucumber, cut into matchsticks
  • 1/2 c. red leaf lettuce (or lettuce of choice)
  • 1/4 c. cilantro


  1. Following the instructions in the post, place the noodles, carrots, and cucumber on the soaked rice paper.
  2. Place the lettuce and cilantro on top.
  3. Roll from the side closest to you, folding over the left and right side halfway through (again, please consult the post for the full directions).
  4. Repeat until each roll has been made.


  • Makes 6 rolls, serves 2.


  • Serving Size: 2