Description
Spicy with a hint of sweetness, this is the perfect dipping sauce for your fresh spring rolls.
Ingredients
Scale
- 1/2 c. peanut butter (almond or sunbutter works too)
- 1/4 c. rice vinegar
- 3 Tbsp. gluten-free soy sauce
- 2–3 Tbsp. brown sugar
- 1 Tbsp. garlic chili sauce
- 1–2 Tbsp. nondairy milk
Instructions
- In a medium bowl combine all the ingredients (except for the nondairy milk) together until smooth. Add the milk last by the tablespoon and adjust to the correct creamy consistency that you particularly like. Also adjust flavors according to preference (ie: does it need more sweetness? more spicy? etc.)
Notes
- Yields approx. 1/4 c. per person
Nutrition
- Serving Size: 2
