Easy Peanut Butter and Jelly Float

  • Author: Cara Reed
  • Prep Time: 5
  • Total Time: 5



  • 1/2 c. non-dairy vanilla ice cream
  • 1 Tbsp. peanut butter (or nut butter of choice)
  • 1 12 oz. bottle black cherry soda (try brands like Zevia or Natures Flavours for vegan)


  1. In a small bowl, stir in the peanut butter into the ice cream. I used a fork just to mash it up, which proved to be easier. If you want, place the bowl into the freezer for 10 minutes or immediately place into a frosty mug.
  2. Pour the soda into the mug and serve with a straw and spoon.


  • Serving Size: 1