Print

BBQ and Sour Cream & Onion Chips

  • Author: Cara Reed
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 cups 1x
  • Category: Snacks

Scale

Ingredients

For the chips:

  • 2 russet potatoes, sliced thinly with a mandolin
  • oil for frying

For Sour Cream and Onion:

  • 1/4 c. nutritional yeast
  • 2 tsp. onion powder
  • 2 tsp. garlic powder
  • 2 tsp. dried chives
  • 1 tsp. dried parsley
  • 1/2 tsp. sea salt

For BBQ Flavor:

  • 2 tsp. chili powder
  • 2 tsp. smoked paprika
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. sugar
  • 1/2 tsp. sea salt

Instructions

  1. In two small bowls, whisk the ingredients for the individual flavors together until well-combined.
  2. Heat the oil in a large skillet until 350 degrees. You will know it’s ready when you test 1 chip and it immediately begins to sizzle once it hits the oil Cook until just lightly browned. Remove and allow to drain. *Read the post for clear instructions.
  3. Once the chips have been removed from the oil, gently sprinkle the potatoes on each side.


Nutrition

  • Serving Size: 10 chips
  • Calories: 130
  • Sugar: 0g
  • Sodium: 240mg
  • Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Protein: 1g