Ingredients
Scale
For “Pickling” Juice
- 1 c. water
- 1/3 c. apple cider vinegar
- 1 tsp. coconut sugar
- 1/2 tsp. salt
Lightly pack a 15 oz. jar with
- 1 cucumber, sliced
- 2 carrots, sliced
- 1/4 c. cauliflower florets
- 2 garlic cloves, peeled
- 1 Tbsp. mustard seeds
- 1 Tbsp. brown mustard seeds (or just use more regular mustard seeds)
- 4 dill weed strands
Instructions
- In a small saucepan, bring all of the pickling juice ingredients to a boil and stir. Set on simmer for 3 minutes. The sugar should be dissolved by now.
- Pour into jar(s) of choice (either one 15 oz. or two 8 oz. jars) filled with the herbs and veggies. The jar should not be jammed with veggies but enough room to pour the liquid inside. Allow to set on the counter to cool before placing in the fridge to fully chill.
