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Vegan Candy Bar Caramel Popcorn

  • Author: Fork & Beans
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 3 cups 1x




  1. Heat oil in medium saucepan over medium-high heat.
  2. Add the corn kernels and coat with oil. Cover with a lid.
  3. Shake the pan every 30 seconds to keep the kernels from burning. The kernels, once heated, will be begin to pop continuously. Listen closely because once the popping kernels have a couple of seconds in between pops, it is ready to be taken away from the heat.
  4. Melt the caramels and chopped up candy bars in a microwave-safe bowl in 15-20 second increments (or over a small saucepan on the stove) until just melted.
  5. Pour the melted mix on top of the popcorn and stir with a wooden spoon until completely combined.
  6. Allow to set on a baking sheet lined with parchment paper.