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Vegan Jack-O-Lantern Doritos

  • Author: Fork & Beans
  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Yield: 42 Jack-O-Lantern Chips 1x



For the Jack-O-Lantern Chips:

  • 6 corn tortillas (make sure that these are on the thinner side–if not they will be crispy along the edges but a little chewier in the middle)
  • 1 Tbsp. olive oil
  • 1 1/2” biscuit cutter

For the Nacho Cheez seasoning:

  • 1/4 c. nutritional yeast, fine ground
  • 2 tsp. paprika
  • 1 tsp. chili powder
  • 1 tsp. onion powder
  • 1/21 tsp. salt


  1. Preheat your oven to 375 degrees. Line your baking sheet with a piece of parchment paper.
  2. Using a 1 1/2″- sized biscuit cutter, make 7 circles out of each tortilla. Please note that if you use a larger cutter, you will get a lower amount of chips. Also, depending on the size of tortillas, it will also yield a different amount.
  3. Cut out Jack-O-Lantern faces per each chip.
  4. In a medium-sized bowl place the “chips” inside and drizzle the olive oil over them until each side and piece is nicely covered.
  5. Coat each chip with seasoning of choice by sprinkling the seasoning with a spoon over it, making sure that both sides are perfectly coated.
  6. Place on the baking sheet and bake for 8-10 minutes, rotating your pan at the 5 minute mark. You want the edges to be lightly browned but keep your eye on burning during the last 2 minutes. Allow to bake longer if they are not crispy enough.
  7. Allow to cool before thoroughly enjoying.


  • Serving Size: 1 chip
  • Calories: 10 calories
  • Fat: 0.5 g