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Homemade Healthy Christmas Sprinkles

  • Author: Fork & Beans
  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Yield: 1/2 c. homemade sprinkles 1x


  • 1/2 c. coconut sugar
  • 2 Tbsp. arrowroot powder
  • 3/4 tsp. warm water
  • 1/2 tsp. coconut oil, melted
  • 1/4 tsp. vanilla extract
  • 57 drops natural food coloring


  1. Blend together the coconut sugar in a high-speed blender with an S blade until a fine powder. Takes approx. 1 minute. Add the arrowroot powder and blend for another 20 seconds.
  2. Mix the powdered coconut sugar and arrowroot with the melted oil, water, and vanilla until you have developed a thick paste. Divide the paste evenly into to small bowls and add green coloring to one bowl and red to the other.
  3. Place into a plastic bag and make a very small slit in one corner of the bag.
  4. On a baking sheet lined with parchment paper, create thin lines until your paste runs out.
  5. Allow to dry and set for at least 12 hours. Cut into small sprinkles and enjoy.


  • Serving Size: 1 Tablespoon
  • Calories: 57
  • Sugar: 12g
  • Fat: 0.3g
  • Saturated Fat: 0.25g
  • Carbohydrates: 14g