Ingredients
Scale
- 4 Tempeh “Bacon” slices
- 2 slices gluten-free bread (this recipe or this yeast free recipe can work too)
- 1–2 Tbsp. hummus
- 1/4 avocado, sliced
- 4 sliced cucumbers
- 2 tomato slices
- 2 red onion slices
- 1 slice of yellow and orange bell pepper each
- handful of lettuce and sprouts
Instructions
- Pile together all the ingredients in between 2 slices of bread to make a tower of veggies. Slice in half and place on top of each other. Good luck eating it without a mess!
Nutrition
- Serving Size: 1 sandwich
- Calories: 445
- Sugar: 21g
- Sodium: 800mg
- Fat: 10.2g
- Carbohydrates: 38g
- Fiber: 1.5g
- Protein: 17g
