Easter Bunny Cupcakes

  • Author: Fork & Beans
  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Yield: 6 Cupcakes 1x




  1. Once the cupcakes have cooled, make the frosting. Use a few drops of the all-natural green coloring to create a nice green hue.
  2. In a shallow bowl, mix the shredded coconut and approximately 5-6 drops of green coloring. Add a few drops of water just to evenly spread the color into the coconut. Or use Crackers on the Couch’s awesome idea for Matcha Shredded Coconut.
  3. Frost each cupcake and then immediately dip into the colored coconut.
  4. Add several carrot sprinkles and then top off with the chocolate bunnies.


  • Serving Size: 1 Cupcake (excludes chocolate bunny and frosting)
  • Calories: 203
  • Sugar: 9g
  • Sodium: 123mg
  • Fat: 14g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 2g