Print

White Chocolate Sprinkles

  • Author: Fork & Beans
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 1/3 c. sprinkles 1x

Scale

Ingredients

  • 5 Tbsp. nondairy white chocolate, separated in individual bowls
  • 5 tsp. shortening (please read the post)
  • all-natural food coloring

Instructions

  1. Melt each bowl separately and add 1 tsp. shortening per bowl if it needs to smooth out.
  2. Add 1-2 drops all natural food coloring until mixed in.
  3. Pipe small dots onto a baking sheet.
  4. Repeat for each bowl, creating a new color.
  5. Allow to set by drying several hours in a cool spot in your kitchen.
  6. Decorate your cupcakes with these fun sprinkles!