- 5 Tbsp. nondairy white chocolate, separated in individual bowls
- 5 tsp. shortening (please read the post)
- all-natural food coloring
- Melt each bowl separately and add 1 tsp. shortening per bowl if it needs to smooth out.
- Add 1-2 drops all natural food coloring until mixed in.
- Pipe small dots onto a baking sheet.
- Repeat for each bowl, creating a new color.
- Allow to set by drying several hours in a cool spot in your kitchen.
- Decorate your cupcakes with these fun sprinkles!