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Brown Rice Krispie Pops

  • Author: Fork & Beans
  • Prep Time: 20 mins
  • Cook Time: 3 mins
  • Total Time: 23 mins
  • Yield: 6 Brown Rice Krispie Pops 1x


  • 1 c. marshmallows (use Dandies for vegan)
  • 3 c. gluten-free brown rice krispie cereal
  • 1 Tbsp. nondairy butter
  • 1 c. melted nondairy chocolate (use dark and/or white chocolate)
  • sprinkles
  • 6 popsicle sticks


  1. Over medium heat, melt the marshmallows with the nondairy butter in a nonstick skillet, stirring often. Remove from the heat.
  2. Add the 3 cups of brown rice krispie cereal and mix in well.
  3. Divide the rice krispies into 6 sections. For each section, form a popsicle shape over a popsicle stick. Allow to fully set on a piece of wax paper.
  4. Coat half way with melted chocolate and sprinkles and chill until set.