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PB&J Donut Sandwiches

  • Author: Fork & Beans
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 Donut Sandwich 1x

Scale

Ingredients

  • 2 pieces gluten free bread of choice
  • 1 Tbsp. peanut butter (or favorite seed butter)
  • 1 Tbsp. jam
  • sprinkles
  • 1 large biscuit cutter
  • 1 small circle cookie cutter

Instructions

  1. Cut your pieces of bread into a donut shape with the cutters.
  2. Slather one layer with peanut butter.
  3. Top with the other piece of bread.
  4. Slather with jam.
  5. Top with sprinkles.