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Frankenstein Avocado Toasts

  • Author: Fork & Beans
  • Prep Time: 5 mins
  • Cook Time: 1 min
  • Total Time: 6 mins
  • Yield: 2 Slices of FrankenToast 1x

Scale

Ingredients

  • 2 slices gluten free bread of choice (or homemade or even yeast free)
  • 1/2 medium avocado, smashed
  • 10 black olives
  • 2 slices radish, cut into half
  • 1 cherry tomato
  • 1 baby carrot, sliced in half

Instructions

  1. Toast your bread until lightly browned.
  2. Smash the avocado onto the toast.
  3. Finely chop 6 of the black olives. Place on the top of the Frankstein head.
  4. Assemble the remainder of the face and place 2 black olive halves on the sides for the bolts.


Nutrition

  • Serving Size: 1 FrankenToast
  • Calories: 152
  • Sugar: 0.6g
  • Sodium: 256mg
  • Fat: 11.5g
  • Carbohydrates: 10.2g
  • Fiber: 4.3g
  • Protein: 2g