Free of all the Top 8 food allergens, these easy gluten free pumpkin pancakes are a dream come true in taste and in texture.
- Preheat a nonstick skillet over medium-high heat.
- Combine all the ingredients together until you get a somewhat thick batter.
- Grease the skillet with olive oil spray or a small knob of nondairy butter. Add the batter to form pancake. When it bubbles along the sides (approximately 2 minutes), flip over and cook another 2 minutes or until each side is perfectly browned.
- If you want, you can keep your pancakes warm until all are cooked by placing them in the oven at 200 degrees, covered with foil.