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Easy Gluten Free Pumpkin Pancakes

  • Author: Fork & Beans
  • Prep Time: 2 mins
  • Cook Time: 5 mins
  • Total Time: 7 mins
  • Yield: Makes 8 pancakes 1x


Free of all the Top 8 food allergens, these easy gluten free pumpkin pancakes are a dream come true in taste and in texture.




  1. Preheat a nonstick skillet over medium-high heat.
  2. Combine all the ingredients together until you get a somewhat thick batter.
  3. Grease the skillet with olive oil spray or a small knob of nondairy butter. Add the batter to form pancake. When it bubbles along the sides (approximately 2 minutes), flip over and cook another 2 minutes or until each side is perfectly browned.
  4. If you want, you can keep your pancakes warm until all are cooked by placing them in the oven at 200 degrees, covered with foil.