Description
Free of all the Top 8 food allergens, these easy gluten free pumpkin pancakes are a dream come true in taste and in texture.
Ingredients
Scale
- 1 c. Enjoy Life Pancake/Waffle Flour Mix
- 1/3 c. pumpkin puree
- 1 1/4 c. nondairy milk
- 1 Tbsp. oil
- 1/4 tsp. pumpkin pie spice
Instructions
- Preheat a nonstick skillet over medium-high heat.
- Combine all the ingredients together until you get a somewhat thick batter.
- Grease the skillet with olive oil spray or a small knob of nondairy butter. Add the batter to form pancake. When it bubbles along the sides (approximately 2 minutes), flip over and cook another 2 minutes or until each side is perfectly browned.
- If you want, you can keep your pancakes warm until all are cooked by placing them in the oven at 200 degrees, covered with foil.
