Ingredients
Scale
- 2 slices of gluten free, cut into circles
- 2 slices of cucumbers (for eyes)
- 2 small circle cutouts of nondairy cheese (for eyes): I bought mine at Trader Joe’s
- 2 peppercorns (for eyes)
- 1 baby carrot (for beak)
- 1/4 slice of cherry tomato (for the snood)
- 1 baby carrot (for the feet)
- 3 leaves of lettuce (for the feathers)
- thin slices of cucumber, cut vertically (for the feathers)
For the sandwich fillings:
- hummus
- more fresh veggies
- slice of nondairy cheese
- avocado
Instructions
- Add whatever fillings you want in your sandwich.
- Place the vertical cucumber slices and lettuce leaves over the fillings and then place the other piece of gluten free bread on top.
- Assemble the face and feet.
- Eat!
