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Vegan Turkey Sandwiches

  • Author: Fork & Beans
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 1 Turkey Sandwich 1x

Scale

Ingredients

  • 2 slices of gluten free, cut into circles
  • 2 slices of cucumbers (for eyes)
  • 2 small circle cutouts of nondairy cheese (for eyes): I bought mine at Trader Joe’s
  • 2 peppercorns (for eyes)
  • 1 baby carrot (for beak)
  • 1/4 slice of cherry tomato (for the snood)
  • 1 baby carrot (for the feet)
  • 3 leaves of lettuce (for the feathers)
  • thin slices of cucumber, cut vertically (for the feathers)

For the sandwich fillings:

  • hummus
  • more fresh veggies
  • slice of nondairy cheese
  • avocado

Instructions

  1. Add whatever fillings you want in your sandwich.
  2. Place the vertical cucumber slices and lettuce leaves over the fillings and then place the other piece of gluten free bread on top.
  3. Assemble the face and feet.
  4. Eat!