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Light Gluten Free Flour Blend

  • Author: Fork & Beans
  • Yield: 9 cups of flour blend 1x


This is my go-to flour blend when I want to make cakes, cupcakes, muffins, or any baked good that requires a delicate texture and lighter bite.


  • 3 c. superfine brown rice flour
  • 3 c. white rice flour
  • 1 1/2 c. arrowroot powder
  • 1 1/2 c. potato starch


  1. Spoon out each flour/starch with a spoon. Level off with a knife.
  2. Place into a plastic baggie and shake well.
  3. Store in a dry, cool place. Will keep fresh for a month OR place in the fridge for up to 3 months.