- 1 1/4 c. Silk eggnog
- 3/4 c. Silk nondairy milk of choice
- 2 Tbsp. cocoa powder
- 1 tsp. coconut oil (use refined for no coconut flavor), optional
- 1/2 tsp. vanilla extract
- 1/8 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- pinch of sea salt
- pinch of cayenne (optional)
- In a medium saucepan, heat up your eggnog and nondairy milk and simmer for 5 minutes.
- Whisk in the remainder ingredients until smooth.
- Serve with marshmallows or dairy free whipped cream.