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Egg Nog Hot Chocolate

  • Author: Fork & Beans
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 1/4 c. Silk eggnog
  • 3/4 c. Silk nondairy milk of choice
  • 2 Tbsp. cocoa powder
  • 1 tsp. coconut oil (use refined for no coconut flavor), optional
  • 1/2 tsp. vanilla extract
  • 1/8 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • pinch of sea salt
  • pinch of cayenne (optional)

Instructions

  1. In a medium saucepan, heat up your eggnog and nondairy milk and simmer for 5 minutes.
  2. Whisk in the remainder ingredients until smooth.
  3. Serve with marshmallows or dairy free whipped cream.