Chocolate Teddy Bear Muffins

  • Author: Fork & Beans
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Yield: 10 1x



  • 1 box Enjoy Life Muffin Mix
  • 1 1/4 c. nondairy milk
  • 1/4 c. oil
  • 1/4 c. cocoa powder
  • 1/2 c. Enjoy Life mini chocolate chips
  • 20 dried apricots, 10 sliced in half
  • 20 homemade googly eyes
  • 10 blueberries
  • 5 toothpicks, cut in half


  1. Preheat your oven to 350 degrees. Lightly spray or grease a muffin tin or line with paper liners.
  2. Combine the muffin mix with the oil and nondairy milk and mix until just combined (approx. 10 stirs), do not over mix batter. Fol in the chocolate chips.
  3. Immediately pour into greased muffin tin or paper liner, filling each ⅔ full.
  4. Bake for 15-20 minutes until golden brown and an inserted toothpick comes out clean. Cool for 5 minutes in the pan, then move muffins to wire rack for additional cooling.
  5. Assemble the bear face with the dried apricots and blueberries. Break a toothpick in half and use for the ears to stay intact.


Muffins can be stored on counter for up to 2 days or in the refrigerator for up to 5 days.