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Seven Layer Dessert Dip

  • Author: Fork & Beans
  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Yield: 4 Dessert Dips 1x



For the Beans:

For the Sour Cream:

  • 1/2 c. dairy free whipped cream

For the Guacamole:

  • 1 c. dairy free whipped cream
  • mix with a couple drops all natural green food coloring

For the Cheese

  • 1/2 c. shredded coconut
  • 1 tiny drop all natural red food coloring
  • 3 drops all natural yellow food coloring

For the Salsa:

  • 10 medium strawberries, cubed
  • 1/4 c. chopped jicama
  • 1 large handful basil, chopped

For the Olives:

  • black jelly beans, sliced in half

Garnish with:

  • cinnamon sugar tortilla chips


  1. Place the pudding on the bottom of each plastic cup.
  2. Layer with the whipped cream “sour cream” and the “guacamole.”
  3. For the realistic look of “cheese” reserve 1 tablespoon of the shredded coconut. Combine the yellow and red food coloring with the remainder of coconut until it is even colored. You might need to add a little bit of water to mix the color around. Add the uncolored coconut to look like a shredded Mexican cheese mix.
  4. Top with fruit salsa, more chopped basil and jelly bean olives.
  5. Garnish with a cinnamon sugar tortilla chip.


Read the post for recipe notes and alternative ingredient options.