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Switch up dinner and make these easy yet super fun Veggie Fish Pizzas for your kids tonight!

Veggie Fish Pizzas

  • Author: Fork & Beans
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Yield: Makes 4 Fish Pizzas 1x

Description

To get the feel of how to assemble and make these adorable pizzas, check out this video.


Scale

Ingredients

  • 2 Flatout Rustic White Pizza Crusts, cut in half
  • favorite pizza sauce
  • shredded mozzarella cheese (use dairy free if allergic)
  • red and orange bell peppers, finely chopped
  • black olives, finely chopped
  • cucumbers, sliced
  • sliced black olives (for the eyes)

Instructions

  1. Cut fish shapes out of each pizza crust half. It might help to have a cut out made to trace around. Save the scraps too! You can use them for the fins.
  2. Place on a baking sheet and coat lightly with the pizza sauce and cover with cheese.
  3. Decorate anyway you want with the veggies of your choice. Don’t forget the sliced olive eye and red bell pepper fishy lips.
  4. Bake for 10 minutes or until the cheese becomes golden and crispy along the edges.
  5. Serve on a plate of lettuce coral and blueberry bubbles.