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Graveyard Taco Cups

  • Author: Fork & Beans
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Yield: 4 Graveyard Cups 1x


  • 2 FlatOut pizza crusts
  • 1 can refined black beans
  • 2 avocados
  • 2 cloves garlic
  • juice of 1 lime
  • 8 black olives, chopped
  • green onion, chopped


  1. Preheat your oven to 375 degrees.
  2. Stencil out a tree on a piece of paper first and cut it out to use it as a stencil for the pizza crusts. You can do this for the tombstones too or use a Halloween cookie cutter.
  3. Cut out your trees and tombstones. I used an Exact-O-Knife for precision. Kids, use only with parental supervision!
  4. Lightly coat with olive oil and a sprinkle of sea salt. Place on a baking sheet and cook for 5-8 minutes, or until just lightly browned. Allow to completely cool and using an edible pen, write R.I.P. on each tombstone.
  5. Heat up your refried beans over medium-low heat until warmed through. Remove from heat and set aside.
  6. To make the guacamole, scoop out the avocado flesh into a bowl. Add the minced garlic, lime juice and sea salt for taste. Mash until smooth.
  7. Layer your cups with the black beans, guacamole and top with the chopped black olives and green onions.