Halloween Pancakes

  • Author: Fork & Beans
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 4-6 Pancake 1x



Dry ingredients:

Wet ingredients:

  • 1 c. Silk Organic soy milk(original and unsweetened)
  • 1 Tbsp. oil (for oil free, use unsweetened apple sauce)
  • 1 tsp. apple cider vinegar


  1. Whisk together the dry ingredients in a large Pyrex measuring cup.
  2. Add all the wet ingredients and mix until completely smooth.
  3. Heat up a skillet on medium-high.
  4. Spoon a couple of tablespoons of the pancake batter into the skillet. Flip over once air bubbles from and the pancake is easy to pick up with a spatula and flip.
  5. Create your own pancake character by checking out the post and seeing what you’ll need per pancake.