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Ruddie Oatmeal Bowl

  • Author: Fork & Beans
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 1 Serving 1x


  • 1/2 rolled oats
  • 3/4 c. water
  • 1/4 c. dairy free milk
  • 1 slice gluten free bread
  • 2 slices banana
  • 2 mini chocolate chips
  • 1 pomegranate seed (or raspberry)


  1. Add the oats, water and dairy free milk to a small pot and bring to a boil (or cook your oatmeal according to the directions on the package). Bring down to a simmer, uncovered, while stirring often for 5 minutes.
  2. Add whatever you want to your oatmeal (i.e.: dairy free butter, brown sugar, etc).
  3. Cut the gluten free bread in 3 vertical slices. Make the antlers from the ends and cut out an oval with the middle piece. You might need 2 slices of bread, depending on the brand you use and how large/small the slice is.
  4. Create the Ruddie face and enjoy.