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Chocolate Peppermint Tea Latte

  • Author: Fork & Beans
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: Serves 2 1x

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Ingredients

Optional toppings:

  • dairy free whipped cream
  • crushed candy canes
  • gluten free gingerbread man cookie
  • Christmas trees made with dairy free white chocolate and gluten free pretzels

Instructions

  1. In a small pot, heat up the Silk milk. Bring to a boil. Add the tea bags and simmer on low for 5 minutes, stirring often.
  2. Whisk in the cocoa powder and maple syrup until completely blended in.
  3. Pour into 2 separate cups. Top with dairy free whipped cream (optional).