Ingredients
Scale
- 1 recipe Dairy Free Mac n’ Cheese (omit the broccoli) OR 1 box store bought mac n’ cheese of your choice*
- 1/4 c. juice from canned beets OR 2-4 drops all-natural red food coloring
Instructions
- Follow the instructions for the dairy free mac n’ cheese (omit the broccoli).
- Add the beet juice when blending the veggies together. You might want to add more according to what tint of pink you like.
- Combine the sauce and drained pasta together and serve.
Notes
*If you are using store bought mac n’ cheese, use a couple drops of the all-natural food coloring to make the pink color.
