Chocolate Salami

  • Author: Fork & Beans
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 2 Chocolate Salamis 1x


Adapted from this recipe by Giada de Laurentiis, this rich, decadent, and Top 8 free Chocolate Salami dessert is filled with gluten free cookies, seeds, and a hint of orange zest.




  1. In a small saucepan, melt the nondairy butter and chocolate chips over low heat until melted completely.
  2. Whisk in the coffee and orange zest. Remove from heat.
  3. Add the chopped up sugar cookies and pepita seeds. Pour into a bowl, cover, and chill for 90 minutes or until it has hardened a little but still moldable.
  4. Divide the chocolate in half and form into a log, using parchment paper or plastic wrap.
  5. Chill again for another hour.
  6. Coat with the powdered sugar using a pastry brush to evenly and lightly coat.


*Use a soy free nondairy butter brand, if needed