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California Style Cowboy Caviar

  • Author: Fork & Beans
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: Makes 4 cups 1x

Scale

Ingredients

  • 1 can black beans, rinsed and drained
  • 1 can garbanzo beans, rinsed and drained
  • 1 can corn, rinsed and drained
  • 1/2 c. cherry tomatoes, quartered
  • 1/3 c. cilantro, chopped
  • 1/4 c. jicama, cubed
  • 1 mini orange bell pepper
  • 1 mini yellow bell pepper
  • 1/4 red onion, thinly chopped
  • 1 avocado, cubed

For the dressing:

  • 3 Tbsp. olive oil
  • 3 Tbsp. red wine vinegar
  • juice of 1 lime
  • 1 tsp. italian seasoning
  • pinch of sea salt to taste

Serve with:


Instructions

  1. Combine everything together except for the avocado.
  2. Toss with the dressing.
  3. Add the avocado last and fold in.
  4. Serve with Crunchmaster gluten free crackers.