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Giving your kids nutritious snack over the holiday can be possible (and still fun!) with these Refined Sugar Free Watermelon Skulls! #kidfood #kidshalloween

Refined Sugar Free Watermelon Skulls

  • Author: Fork & Beans
  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Yield: 4 Watermelon Skulls 1x

Scale

Ingredients

  • 4 thick watermelon slices, cut into skulls

For the Whipped Cream (dairy free):

  • 1 can coconut cream, completely chilled
  • 1/2 tsp. Pyure Stevia blend
  • 1 tsp. vanilla extract

For the decorations

  • 4 kiwi slices, cut 2 small circles from each slice (for the eyes)
  • 16 blueberries (for the eyes and cheekbone decor)
  • 2 raspberries, cut in half (for the nose)
  • 48 sunflower seeds (for the teeth and head decor)
  • 4 matchstick carrots (for the mouth)
  • 1 strawberry, sliced (for the head decor)

Instructions

  1. Pat each skull with a paper towel to capture as much of the moisture as possible.
  2. Empty the chilled coconut cream into a large bowl. Discard the liquid and keep only the thick cream.
  3. Using an electric mixer, blend the cream over medium speed until it begins to fluff up (approx 1-2 min). Add the Pyure stevia and vanilla and blend until just combined.
  4. Coat the whipped cream over each watermelon skull.
  5. Top with the various fruit decorations to create a skull face. See the post for picture instructions.