- 20 crackers of choice
- 1/2 c. cream cheese
- 40 black peppercorns (for the eyes)
- 20 black olives, halved (for the wings)
- 20 almonds, halved (for the feet)
- shredded carrots, cut into triangles (for the beak)
- Cover each cracker with cream cheese.
- Add the black olive halves for each wing.
- Add the eyes, beak, and feet.
- Serve on a platter.