Get your kids involved with piling on the veggies on these Rainbow Sushi Burgers for a perfect meatless meal that all can participate in making & will love! #veganrecipes #kidfood #sushi #dinner

Rainbow Sushi Burger

  • Author: Gina Fontana
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 2 Rainbow Sushi Burgers 1x



  • 1 1/2 c. cooked medium-grain rice (I used Calrose)

Topping options:

  • purple cabbage, sliced
  • cucumber, sliced
  • carrots
  • mango slices
  • radish
  • avocado
  • sriracha mayo sauce (see below)
  • sesame seeds, for garnish
  • salt and pepper, to taste
  • 1 nori sheet (optional)
  • 12 soy sushi wrappers (optional)

For Sriracha Mayo Sauce:

  • 1/3 c. vegan mayo
  • 12 tsp. sriracha hot sauce (depending on how spicy you like it)
  • pinch salt + pepper


  1. Cook your rice according to package directions.
  2. Let the rice cool while you slice your toppings and make the sriracha mayo sauce.
  3. Stir the vegan mayo and sriracha together in a small bowl. Lightly season with salt and pepper.
  4. With wet hands, form your rice into ‘buns’. Wet your hands before making each bun
  5. Layer your toppings on the bottom ‘bun’, slather sauce on the top ‘bun’ and place over toppings, then sprinkle with the sesame seeds.


  1. If adding nori to your sushi burger, cut 1 sheet into squares as you would add cheese on your burger.
  2. Wrap the burger in 1-2 soy wrappers for ease of handling and keeping all your toppings together