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A party table with a santa veggie tray made with veggies and potato chips, along with plates and napkins.

Santa Veggie Tray

  • Author: Cara
  • Prep Time: 20 min
  • Total Time: 20 min
  • Yield: 1 Santa Veggie Tray 1x
  • Category: Christmas

Scale

Ingredients

  • 1 bag of Boulder Canyon potato chips (for the beard)
  • 1 tub of hummus of choice (for Santa’s face)
  • 2 red bell peppers (for the Santa hat and lips)
  • 1/2 c. cauliflower florets (for part of the Santa hat)
  • 3 cucumber slices (for the eyes)
  • 2 black olive slices (for the eyes)
  • 2 radish slices (for the cheeks)
  • 1 baby carrot (for the nose)
  • 1 c. broccoli

Instructions

  1. Spoon out the hummus onto a tray in an oval shape.
  2. Slice up both of the bell peppers into thin strips, leaving 2 small pieces from the top of the pepper for the lips. Place the strips on top of the hummus for the hat.
  3. Line the bottom portion of the hat with small cauliflower florets and add the tip to the end.
  4. Add the potato chips all along the bottom of the platter for the beard.
  5. Place the 2 slices of radishes for the cheeks.
  6. Add the bell pepper lips, carrot nose, and cucumber/black olive eyes.
  7. Serve immediately.

Keywords: veggie tray, christmas appetizer, kid food