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Vegan Buckwheat Pancakes

  • Author: Fork & Beans
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

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Ingredients

  • 3/4 c. sorghum flour
  • 1/2 c. tapioca starch
  • 1/2 c. buckwheat flour
  • 3 Tbsp. Garfava flour (or chickpea flour)
  • 1 1/2 c. homemade nondairy milk
  • 1 Tbsp. granulated sugar
  • 2 Tbsp. vegetable oil
  • 1/2 tsp. sea salt
  • 1/2 tsp. xanthan gum

Instructions

  1. Mix all the ingredients in a blender until thick and smooth. This can be made ahead of time and allowed to set overnight and ready to cook in the morning or immediately cooked.
  2. Heat up a skillet over medium heat. Coat the pan with a knob of vegan butter and pour pancake batter into pan. Once air bubbles begin to form and the sides firm up, they are ready to flip over and cook another 2 minutes or so.