Cornucopias are for lovers.

  • Author: Fork & Beans



  • 5 gluten free ice cream cones
  • 1/4 c. dairy free chocolate chips, melted
  • 1 c. fresh fruit and berries
  • 1/3 c. store-bought dairy free whip cream recipe (like So Delicious)
  • basil or mint for garnish, optional


  1. Coat the tops of the ice cream cones with thin layer of melted chocolate. Allow to cool on wax paper (you can freeze to set quicker).
  2. Stuff cornucopias with 1-2 Tbsp. dairy free whipped cream, add the fresh berries and fruit, and top with basil or mint.