- 5 gluten free ice cream cones
- 1/4 c. dairy free chocolate chips, melted
- 1 c. fresh fruit and berries
- 1/3 c. store-bought dairy free whip cream recipe (like So Delicious)
- basil or mint for garnish, optional
- Coat the tops of the ice cream cones with thin layer of melted chocolate. Allow to cool on wax paper (you can freeze to set quicker).
- Stuff cornucopias with 1-2 Tbsp. dairy free whipped cream, add the fresh berries and fruit, and top with basil or mint.