- 1/2 pint of non-dairy vanilla ice cream
- 1/4 c. cocoa powder
- 3 Tbsp. melted non-dairy chocolate, cooled
- 1/4 c. Dandies marshmallows, chopped
- 1/2 c. almonds, roughly chopped
- Combine ice cream, cocoa powder and melted chocolate in a food processor until smooth and blended.
- Fold in marshmallows and chopped almonds. Re-freeze for 30 minutes.
- Yes, that is it.