This homemade gluten free vegan cookie dough ice cream is actually made from chickpeas. An ice cream you can feel good about!

Cookie Dough Ice Cream, yo

  • Author: Fork & Beans



  • 1 pint non-dairy vanilla ice cream
  • 1/2 can chickpeas, rinsed and drained
  • 1 c rolled oats
  • pinch of salt
  • 1/2 c brown sugar
  • 2 tsps vanilla extract
  • 2 Tbsp. applesauce or oil
  • 1 c. Enjoy Life chocolate chips


  1. In a food processor blend chickpeas, oats, salt, baking soda, sugar, vanilla, and oil. Blend until smooth, yet thick enough to form into a ball.
  2. Fold in chocolate chips.
  3. Place in a bowl and freeze for 10 minutes.
  4. Roll out into small balls and throw into pint of softened non-dairy vanilla ice cream carton. Re-freeze until solid.