Ingredients
Scale
- 2 c. dairy free vanilla ice cream, softened
- 1 c. peanuts, unsalted
- 2 c. Enjoy Life chocolate chips + 1/2 c coconut oil, melted until smooth
Raw Caramel Sauce
- 10 dates, depitted and chopped
- 2 Tbsp. water
- 2 tsp. vanilla extract
- 2 Tbsp. coconut oil
- 2 Tbsp. maple syrup
Instructions
- Blend all the ingredients for the raw caramel sauce until smooth.
- Line an 8″x8″ pan with parchment paper.
- Fill bottom layer with softened ice cream by scooping out the ice cream and then flattening it down with a spatula.
- Layer with the date caramel sauce on top of the ice cream and then coat with the peanuts. Freeze for 1 hour.
- Remove the parchment paper from the pan and cut in half and then into small rectangular pieces.
- Carefully dip into the melted chocolate sauce. Place on a plate that is lined with parchment paper and freeze again for 10 minutes.
