- 1 mango, peeled and cut into small cubes
- 1/2 semi-firm avocado, cubed
- 3 figs, chopped
- 1/4 red onion, thinly diced
- 1 Tb cilantro, chopped
- 1 Fresno chili, diced
- 2 limes, juiced
- 1/2 tsp salt, or to preference
- Combine all the ingredients into a medium bowl except for the avocado.
- Add avocado and gently stir in.
- Serve with favorite chips.