Blackberry Chia Seed Jam

  • Author: Fork & Beans
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins




  1. Bring water to a boil in a medium saucepan. Add the granulated sugar and stir until it dissolves. Remove from heat.
  2. Pour 2 Tbsp. of sugar water into a blender and blend with the blackberries until smooth (or with chunks–depending on what consistency you prefer). Add whole chia seeds to the mix and stir until well blended.
  3. Place in a bowl or jar and chill in the fridge for 1 hour in order to set.