Ingredients
Scale
Dry Ingredients:
- 1 c. Cara’s All-Purpose Flour Blend
- 1/2 c. granulated sugar
- 1/2 c. brown sugar
- 1/3 c. cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. sea salt
Wet Ingredients:
- 1/2 c. dairy free milk
- 1/2 c. vegetable oil
- 1 tsp. vanilla extract
Add-ins:
- 1/2 c. nondairy chocolate chips
- 1/2 c. chopped walnuts
Instructions
- Preheat your oven to 350 degrees. Grease or line a 8″ x 8″ brownie pan with parchment paper.
- In a large mixing bowl, combine the dry ingredients.
- Make a well in the middle of the dry ingredients and pour all of the wet ingredients and mix with a wooden spoon until just combined.
- Fold in the chocolate chips and walnuts.
- Place into brownie pan and bake for 20-30 minutes or until the edges are lightly browned and firm a toothpick/knife comes out clean.
- Allow to sit in the pan and fully cool.
Nutrition
- Serving Size: 1 Brownie
- Calories: 286
- Sugar: 28g
- Sodium: 87mg
- Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1.7g
- Protein: 4g
