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Walnut Chocolate Brownies

  • Author: Fork & Beans
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 12 1x



Dry Ingredients:

Wet Ingredients:

  • 1/2 c. dairy free milk
  • 1/2 c. vegetable oil
  • 1 tsp. vanilla extract


  • 1/2 c. nondairy chocolate chips
  • 1/2 c. chopped walnuts


  1. Preheat your oven to 350 degrees. Grease or line a 8″ x 8″ brownie pan with parchment paper.
  2. In a large mixing bowl, combine the dry ingredients.
  3. Make a well in the middle of the dry ingredients and pour all of the wet ingredients and mix with a wooden spoon until just combined.
  4. Fold in the chocolate chips and walnuts.
  5. Place into brownie pan and bake for 20-30 minutes or until the edges are lightly browned and firm a toothpick/knife comes out clean.
  6. Allow to sit in the pan and fully cool.


  • Serving Size: 1 Brownie
  • Calories: 286
  • Sugar: 28g
  • Sodium: 87mg
  • Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1.7g
  • Protein: 4g