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4th of July Watermelon “Cake”

  • Author: Cara Reed

Scale

Ingredients

  • 2 slices watermelon rings, rind removed + more watermelon for star cut-outs
  • 1 c. blueberries
  • 1 white nectarine
  • 2 c. coconut whipped cream (or other non-dairy whipped cream)
  • Star-shaped cookie cutters (I used 2 different sizes)
  • Skewer sticks

Instructions

For the Skewers

  1. Cut fruit into star shapes. Make sure that they are around 1/2″ thickness because they will fall off when trying to place on the skewer.
  2. Layer as you wish.

For the Cake

  1. Layer 1 c. of whipped cream on top of 1 watermelon ring.
  2. Coat with blueberries.
  3. Place the other ring on top and coat with the remainder of the whipped cream.
  4. Top with skewers.