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Raw Vegan “Skillet” Brownies

  • Author: Cara Reed
  • Yield: 12 1x


  • 1 c. cashews, soaked for at least 1 hour, drained
  • 1 c. walnuts, soaked for at least 1 hour, drained
  • 1/2 c. homemade almond flour/meal
  • 1/2 c. raw cacao powder (or use unsweetened cocoa powder)
  • 4 Medjool dates, pits removed and chopped
  • 3 Tbsp. raw agave or maple syrup
  • 1 Tbsp. coconut oil


  1. Mix the cashews and walnuts in a food processor until crumb-like, small granules. You might have to do this in 2 batches, depending on your processor size.
  2. Add the remainder of ingredients into the processor and pulse for 1-2 minutes until a smooth dough forms.
  3. Line 2 mini iron skillets or an 8×8 pan with wax paper just on the bottom. Place the dough in the pan and with your hands, pat down until dough forms into pan.
  4. Chill in the fridge for 20+ minutes.
  5. Serve with coconut whipped cream, chopped nuts and fresh cherries.