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“Cool Ranch” Spinach Tortilla Chips

  • Author: Fork & Beans
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Yield: 48 Chips 1x


  • 6 grain free Spinach Tortillas (make sure that these are on the thinner side–if not they will be crispy along the edges but a little chewier in the middle)
  • 1 Tbsp. olive oil

“Cool Ranch” seasoning:

  • ¼ c. nutritional yeast
  • 2 tsp. onion powder
  • 2 tsp. garlic powder
  • 2 tsp. dried parsley
  • 2 tsp. dried chives
  • 1/2 tsp.+ sea salt


  1. For the seasoning, place in a high-speed blender to create even-sized granules (especially if the nutritional yeast is more on the flaky side).
  2. Preheat your oven to 350 degrees. Line your baking sheet with a piece of parchment paper.
  3. Place your tortillas on top of each other. Cut into 8 pie slices.
  4. In a medium-sized bowl place the “chips” inside and drizzle the olive oil over them until each side and piece is nicely covered.
  5. Coat each chip with seasoning of choice by sprinkling the seasoning with a spoon over it, making sure that both sides are perfectly coated.
  6. Place on the baking sheet and bake for 12-15 minutes (or longer until lightly browned), rotating your pan at the 7 minute mark. You want the edges to be lightly browned but keep your eye on burning during the last 2 minutes. Allow to cool before thoroughly enjoying
  7. You can also cook them over a skillet–add enough oil to coat and fill the skillet up to 1/2″. Heat up completely and cook the cut tortilla triangles (without the seasoning) until just brown on each side. Drain over a paper towel and immediately sprinkle with seasoning on each side.


  • Serving Size: 8 chips
  • Calories: 100
  • Sugar: 0g
  • Sodium: 100mg
  • Fat: 3g
  • Carbohydrates: 11g
  • Protein: 2g
  • Cholesterol: 0mg