• Author: Fork & Beans



  • 1/2 c. gluten free certified rolled oats
  • 1 c. nondairy milk
  • 1 slice gluten free bread
  • 3 almond slices
  • 2 slices banana
  • 2 blueberries
  • 1 sliver of strawberry
  • peanut butter (or favorite nut/seed butter)


  1. Place the oats and nondairy milk together in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes, stirring often. Once the liquid has absorbed nicely, remove from heat. You can add a knob of nondairy butterto give your oatmeal a nice creamy flavor if you want.
  2. Cut your piece of bread into: 2 corners for the ears, 2 round cheeks, and the crust from the bottom of the bread for the whiskers.
  3. Assemble before serving for the cutest kitty cat oatmeal breakfast.