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Lion Pasta

  • Author: Fork & Beans
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 4 Pasta Lions 1x


  • 1 box Ancient Harvest Veggie Curl pasta, cooked according to directions and drained
  • 1 jar favorite marinara sauce
  • 4 slices gluten free bread, toasted and cut into rounds (save excess toast)
  • toast crust (for the ears)
  • black olives, sliced (for the eyes and eyebrows)
  • peppercorns (for eyeballs)
  • cucumber slices + black olive slice (for the nose)
  • cherry tomatoes (for the mouth)


  1. After your pasta is drained, add just enough marinara sauce to light coat. We used approximately 1/3 cup.
  2. Place onto a plate, leaving space in the middle.
  3. Set toast round into the center of the plate and add the crust ears.
  4. Assemble face.
  5. Eat pasta!